Mallorcan sea salt
Mallorcan sea salt is one of those ingredients that seem simple but make a real difference in the kitchen. Harvested at the island's salt pans and flavoured with local herbs and spices, it deserves a place in any gourmet pantry.
The three varieties
Antoni Mateu Natural Sea Salt
The Antoni Mateu Natural Sea Salt 150 g is Mallorcan salt in its purest form: plain sea salt without added flavourings. Perfect for finishing dishes, for pa amb oli and for any use where the salt should really be the star.
Antoni Mateu Sea Salt with Aromatic Herbs
The Antoni Mateu Salt with Aromatic Herbs 150 g combines the island's sea salt with a selection of Mediterranean herbs that perfume the kitchen and bring out the flavour of meat, fish and grilled vegetables. A versatile choice for almost any preparation.
Caimari Sea Salt with Spices
The Caimari Salt with Spices 150 g adds a blend of selected spices that bring warmth and complexity. Perfect for recipes that call for a more intense profile: stews, braised meat, escabeches or vinaigrettes with character.
How to use them in the kitchen
- Natural salt: pa amb oli, salads, carpaccio and chocolate desserts.
- With aromatic herbs: roasts, grills, marinades, focaccia and artisan breads.
- With spices: stews, red meat, rice dishes, tomato sauces and casseroles.
Gourmet gift ideas
The pack of the three Mallorcan salts makes an easy gourmet gift. It is compact, useful and full of island flavour, ideal for birthdays, Christmas or as a corporate gift for clients who love good food. It takes up little space and does not spoil, which makes it easy to send by post.
Storage
Sea salt keeps indefinitely if stored in a dry place away from moisture. The brands' jars are designed to protect the salt and make it easy to measure while cooking.
Bring Mallorca to your table
Products from Mallorca that go with this article, shipped across Spain and Europe.
