About us
MallorcaGourmet was born from wanting to bring to any table what, until now, could only be found in Mallorca: the olive oil, salt and pâtés made by small producers on the island, without going through big distributors or industrial brands.
The producers behind the catalogue
We work with actual names, not anonymous supermarket labels: Oli Caimarí and their extra virgin olive oil from the Serra de Tramuntana, Antoni Mateu and their traditional pâtés and condiments, Munar and their decades-old pâté recipes. Every batch we sell comes from their own workshops, not a large-scale factory.
Careful shipping, in Spain and beyond
Oil bottles and pâté jars need packaging that can handle the trip. We protect every order so it arrives intact — whether it's going to mainland Spain, the Balearics, or across to Germany, Austria or France.
Frequently asked questions
Can I visit the producers?
Some, like Oli Caimarí, have a physical shop in Mallorca — if you're visiting the island, message us and we'll tell you how to get there.
Do the products change with the season?
Olive oil does have an annual harvest; we try to note the year on the product page when relevant.