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Sobrasada & cured meats

Black-pig sobrasada, Sobrasada de Mallorca PGI, Embotits Montuiri, piece of approx. 400 g.

Black-pig spicy sobrasada, Sobrasada de Mallorca PGI, Embotits Montuiri, piece of approx. 400 g.

La Luna Pultrú ECO sobrasada, piece of about 300 g with a long natural cure.

La Luna Pultrú ECO sobrasada spicy, piece of about 300 g with a long natural cure.

Sobrasada de Mallorca from C'an Company (María de la Salut), made with Tap de Cortí paprika; 300-350 g piece.

Organic sobrasada from Son Cànaves, 350 g piece with organically produced paprika and pepper.

Sobrasada with Mahón cheese (10%) from La Sobrasadería, C'an Company; 325-375 g piece.

La Luna (Sóller) fuet extra, made from fresh lean pork gently dried in natural casing; about 150 g.

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