Sobrasada de Mallorca PGI Black Pig — Embotits Montuiri (approx. 400 g)

Black-pig (porc negre) sobrasada with the Sobrasada de Mallorca protected geographical indication, from Embotits Montuiri: a whole piece of about 400 g, kneaded and cured in natural casing.

• Ingredients: Pork 92% (fat with antioxidants E-320, E-321 and lean meat), paprika, salt and spices, maturation regulators (E-450 and E-451), antioxidants (E-301), preservative (E-252), kneaded and cured in natural casing
• Average values per 100 g: 2034 kJ / 493 kcal; fat 48.3 g (of which saturates 15.99 g); carbohydrate 0.61 g (of which sugars 0.30 g); protein 14.5 g; salt 2.3 g
• Storage: cool, dry place away from direct light; once cut, keep in the fridge
• Sold as a whole piece; the weight is approximate (400 g) and the price is per piece
• Allergens: see the label on the pack.

Ideal for: spreading on bread or toast, pa amb oli with sobrasada, charcuterie boards and stews; with honey it is a Mallorcan classic.