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Buy Mallorcan pâtés – specialities from Mallorca

Buy Mallorcan pâtés – specialities from Mallorca
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Mallorcan pâtés made from olives are a little-known but thoroughly delightful speciality of the island. Made from carefully chosen local olives, extra virgin olive oil and natural seasoning, with a taste that recalls the olive groves of the Serra de Tramuntana.

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What makes them special

Unlike industrial olive spreads, Mallorcan pastes are processed cold and gently to keep all the aromas of the olives. Check each product page for the exact ingredients: the basics are olive, olive oil, salt and occasionally Mediterranean herbs. The result is an intense, aromatic paste with a creamy texture that spreads easily.

MUNAR: creamy and traditional

Antoni Mateu: pure olive oil

La Luna: authentically traditional

The La Luna Traditional Pâté 195 g is a traditional product from a small producer with great pride in craft. Smooth texture, genuine Mallorcan character.

Ways to use them

  • Pa amb oli — the absolute classic on toasted bread with olive oil
  • On bruschetta or crostini as an appetiser
  • As a quick pasta sauce with olive oil and grated Parmesan
  • As a dip with vegetable sticks or a cheese board
  • In vinaigrettes for a Mediterranean salad dressing

Frequently asked questions

Do the pâtés contain preservatives?

Check the label of each product for its exact ingredients. They are preserved by sterilisation and hermetic sealing. Once opened, refrigerate and use within 5–7 days.

Are they gluten-free?

Olive pastes are naturally gluten-free. Please check the label of the individual product for traces.

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Bring Mallorca to your table

Products from Mallorca that go with this article, shipped across Spain and Europe.

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