Buy Oli Caimari olive oil from Mallorca

What is Oli Caimari?

Oli Caimari is a high-quality extra virgin olive oil from the Serra de Tramuntana in Mallorca. The blend of Picual, Mallorquina, Arbequina and Cornicabra gives an expressive oil with fruity notes and a slight peppery aftertaste, characteristic of traditional Mallorcan oils.

Quality starts in the field: early harvest, immediate cold pressing and gentle processing keep the volatile aromas and polyphenols. The result is an oil with medium-to-high oiliness, fresh green fruitiness and a balanced bitter-pungent profile.

Sensory profile and uses

Best used raw — over pa amb oli, salads, grilled vegetables or to round off soups and sauces. Also ideal for refining fish dishes after cooking.

Storage

Store cool and dark, away from direct heat. Use within 12 months of opening. The 250 ml size suits the home kitchen and also makes a good gift.

Recommended pairings

Fresh bread, tomatoes and a pinch of our sea salts make a classic combination. Oli Caimari also goes very well with cheese boards.

Where to buy

MallorcaGourmet offers Oli Caimari in 250 ml with EU shipping. You will find more varieties on our olive oil page.